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Iron

287  in ‘Iron’.

News

May 17, 2023

Nutrition International launches implementation research studies in India to strengthen nutrition outcomes for mothers, infants and young children

The projects' findings will address crucial gaps in program knowledge and service delivery to inform practical solutions for improved maternal, infant and young child nutrition in India.

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project

April 19, 2023

Increasing iron and folic acid, and calcium supplementation adherence in India

Nutrition International is conducting implementation research to evaluate an enhanced program model to increase adherence to iron and folic acid and calcium supplementation for pregnant women in India

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project

April 19, 2023

Improving quality nutrition services across the first 1,000 days in Gujarat and Uttar Pradesh in India

Nutrition International is implementing and evaluating a model for the improved quality of nutrition services across the first 1,000 days in two districts in Gujarat and Uttar Pradesh, India.

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News

March 29, 2023

Nutrition International and the African Union Commission join forces to launch advocacy campaign focused on reducing malnutrition particularly in adolescent girls

Nutrition International and the African Union Commission join forces to launch "With Good Nutrition, She'll Grow Into It", an advocacy campaign focused on reducing malnutrition in adolescent girls.

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News

March 27, 2023

With Good Nutrition, She'll Grow Into It: A call to action

The launch of Nutrition International and the African Union Commission’s advocacy campaign is a call to action for the prioritization of adolescent nutrition in AU member states.

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News

February 22, 2023

National Nutrition Services, Nutrition International and Bangladesh Knitwear Manufacturers and Exporters Association join efforts to improve nutrition for garment factory workers

The agreement extends the commitment of the Nutrition of Working Women project, which was implemented from 2019 to 2021 in 116 factories across Bangladesh.

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News

February 15, 2023

Nutrition International works to sustainably expand fortification for edible oil and wheat flour in Pakistan

With support from the Bill & Melinda Gates Foundation, this project builds on the previous successes of large-scale food fortification programs in Pakistan.

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project

February 15, 2023

Institutionalizing mandatory oil and wheat flour fortification in Pakistan

With support from the Bill & Melinda Gates Foundation, we will help to take Pakistan's large-scale food fortification programs to the next level.

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project

February 15, 2023

AMAN - Adopting a multisectoral approach for nutrition

Improving the health and wellbeing of people living in Cox’s Bazar by strengthening nutrition service delivery, social safety net programs, and multisectoral nutrition actions.

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Field Stories

February 8, 2023

Peer to Peer: Student governments in India support nutrition for adolescent girls

In this photo essay, learn how Nutrition International supported student councils in Madhya Pradesh to help adolescent girls take responsibility for their own health, nutrition and development.

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