News June 14, 2021 Nutrition International welcomes Bangladesh’s new salt iodization law The Government of Bangladesh has passed the Iodized Salt Bill, 2021 which makes iodization of edible salts mandatory.
April 14, 2021 Staple Food Fortification: A Commitment Guide for the UN Food Systems Summit and Tokyo Nutrition for Growth Summit A commitment guide designed by the Global Fortification Technical Advisory Group to guide SMART fortification commitments at the 2021 Food Systems Summit and the Nutrition for Growth Summit.
Brief October 9, 2020 Call to Action: Strengthening large scale food fortification to be part of the COVID-19 response This brief makes the case for large scale staple food fortification as a critically important tool to fight malnutrition in general, and even more so during the global COVID-19 pandemic.
Blog Posts June 8, 2020 Combatting the consequences of COVID-19 with fortified food staples Food fortification – adding vitamins and minerals to food staples − is a proven and cost‐effective intervention for addressing micronutrient deficiencies in populations at large.
May 14, 2020 Investing in the future: A united call to action on vitamin and mineral deficiencies This report reviews how each of these vital micronutrients affect human health.
Blog Posts May 14, 2020 Fortification of staple foods is a critical weapon in the fight against COVID-19 This is a collaborative piece calling on ASEAN governments to take action so staple food and food products fortified with essential micronutrients remain available and accessible during COVID-19.
