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The critical case for food fortification during COVID-19
October 15, 2020
Vitamin A, iodine, iron, zinc and folate are essential micronturients that ensure people can be healthy and thrive. This report reviews how each of these vital micronutrients affect human health, the implications of micronutrient deficiencies, provides recommendations for micronutrient programs, and explains how investments in this area greatly affect human capital.