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Unicef

33  in ‘Unicef’.

Blog Posts

February 7, 2023

Five areas for action on vitamin A supplementation for child survival in 2023

Africa's VAS programs are at a crossroads. We break down how we'll be supporting action on vitamin A this year to help countries improve their coverage rates.

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News

January 18, 2023

Government of Kenya releases the Kenya Demographic and Health Survey 2022 Key Indicators Report

The first survey since 2014 found substantial improvements in key nutrition indicators.

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Blog Posts

December 13, 2021

Home Fortification Technical Advisory Group calls for global WHO targets on childhood anaemia

In the lead-up to N4G, the Home Fortification Technical Advisory Group called for the setting of global World Health Organization (WHO) targets on anaemia for children under five.

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August 9, 2021

Kenya National Nutrition Action Plan 2012-2017 Implementation Review Report

This review report identifies strengths and challenges found during the implementation of Kenya's National Nutrition Action Plan (NNAP) from 2012-2017.

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News

June 14, 2021

Nutrition International welcomes Bangladesh’s new salt iodization law

The Government of Bangladesh has passed the Iodized Salt Bill, 2021 which makes iodization of edible salts mandatory.

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April 14, 2021

Staple Food Fortification: A Commitment Guide for the UN Food Systems Summit and Tokyo Nutrition for Growth Summit

A commitment guide designed by the Global Fortification Technical Advisory Group to guide SMART fortification commitments at the 2021 Food Systems Summit and the Nutrition for Growth Summit.

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project

November 13, 2020

Vitamin A Supplementation

Since 1994, we've been leading the global effort to reduce the death of children under five by making sure that vitamin A supplements are delivered to developing countries around the world.

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Brief

October 9, 2020

Call to Action: Strengthening large scale food fortification to be part of the COVID-19 response

This brief makes the case for large scale staple food fortification as a critically important tool to fight malnutrition in general, and even more so during the global COVID-19 pandemic.

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Blog Posts

June 8, 2020

Combatting the consequences of COVID-19 with fortified food staples

Food fortification – adding vitamins and minerals to food staples − is a proven and cost‐effective intervention for addressing micronutrient deficiencies in populations at large.

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May 14, 2020

Investing in the future: A united call to action on vitamin and mineral deficiencies

This report reviews how each of these vital micronutrients affect human health.

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