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University of Saskatchewan

4  in ‘University of Saskatchewan’.

resource

March 26, 2021

Determination of an Acceptable Portion Size of Daal for a Bangladeshi Community-Based Iron Intervention in Adolescent Girls: A Feasibility Study

This community-based non-randomized crossover feeding trial was designed to determine the portion size that the adolescent girls in rural Bangladesh could feasibly consume.

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project

November 14, 2018

University of Saskatchewan

Iron-fortified lentils—an innovative, cost-effective, food-based approach to alleviate iron deficiency that could be scaled up globally within a few years.

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News

November 8, 2018

Exploring fortified lentils for better health and nutrition in Bangladesh

NI held a roundtable discussion on the topic of Making Fortified Lentils Accessible to Bangladesh Consumers in Dhaka.

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Events

July 17, 2018

Nutrition International, the University of Saskatchewan partner to fortify lentils to reduce iron deficiency at scale

Nutrition International is partnering with the University of Saskatchewan to support a trial aimed at establishing the efficacy of iron-fortified lentils in reducing iron deficiency.

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