Please note that this person no longer works at Nutrition International.
Dr. Leigh Golden is the Deputy Director, Global Technical Services at Nutrition International. Leigh holds a Doctorate in Planning and Development (University of Guelph) and a Master’s Degree in Education (Brock University). She has extensive experience working with the public and not-for-profit sector and a love for social planning and community development. Within NI, Leigh is responsible for growing a global team for quality assurance and technical leadership.
Prior to joining NI, Leigh was the Executive Director of the charitable organization Workers’ Resource Centre. Additionally, Leigh worked as the Manager of Social Planning (Research and Evaluation) for the Region of Waterloo and as a course instructor at both the University of Guelph and Brock University.