Blog June 18, 2020 COVID-19’s triple threat to gender equality, nutrition and future potential What started as a novel virus soon resulted in global economic shutdown that is creating a malnutrition crisis felt the world over.
project June 15, 2020 Right Start Senegal With our partners in Senegal, we aimed to reduce anaemia, pregnancy and birth complications, and neural tube defects in newborns through iron and folic acid supplements and food fortification.
project June 15, 2020 Right Start Kenya – Anzilisha Right Start improves the quality of nutrition and healthcare for women, adolescent girls, newborns, and young children in Kenya.
project June 15, 2020 Right Start Indonesia Working with our partners in Indonesia, we prevent anaemia, reduce pregnancy complications and deaths, and reduce neural tube defects through iron-folic acid supplements and wheat fortification.
project June 14, 2020 Right Start India Right Start India sought to reduce anaemia, pregnancy and birth complications, low birthweight, neural tube defects, and stunting in children under five.
project June 14, 2020 Right Start Ethiopia Right Start Ethiopia aimed to reduce pregnancy and birth complications, reduce low birthweight and neural tube defects, and reduce stunting in children under five.
project June 14, 2020 Right Start Bangladesh Right Start Bangladesh aimed to reduce anaemia, pregnancy and birth complications, low birthweight, neural tube defects, and stunting in children under five.
Blog June 8, 2020 Combatting the consequences of COVID-19 with fortified food staples Food fortification – adding vitamins and minerals to food staples − is a proven and cost‐effective intervention for addressing micronutrient deficiencies in populations at large.
project June 6, 2020 Folate Task Team Through an NTEAM global nutrition task team, we’re laying the groundwork for implementing a global strategy to control folate insufficiency and prevent related neural tube defects.
Blog May 27, 2020 Fortifying food for a healthier, more resilient future While the immediate threat of COVID-19 is present, the looming nutrition crisis has the potential to cause even more devastation.