News February 13, 2023 Adolescent nutrition advocacy for ECSA-HC countries ECSA-HC's five-year Adolescent Nutrition Advocacy Strategy aims to reduce anaemia and improve nutrition for adolescents in its member states.
Blog Posts February 7, 2023 Five areas for action on vitamin A supplementation for child survival in 2023 Africa's VAS programs are at a crossroads. We break down how we'll be supporting action on vitamin A this year to help countries improve their coverage rates.
News February 3, 2023 Nutrition International convenes regional technical meeting on vitamin A supplementation for child survival in Africa Delegates from 16 countries took part in the three-day meeting, which focused on what is needed to achieve high coverage of vitamin A supplementation delivered through routine healthcare systems.
News January 17, 2023 Canadian parliamentarians witness impact of health and nutrition programs in Makueni County Four Canadian members of parliament visited sites where Nutrition International is helping to improve the health and nutrition of people in Makueni County.
News December 22, 2022 Nutrition International affirms commitment to end malnutrition in Africa Nutrition International reaffirmed its commitment to work with the African Union to end malnutrition in the continent.
News December 2, 2022 County governments pledge to end malnutrition in women, children and adolescents Declaration signed to reinforce political commitments and increase resources for nutrition.
Field Stories December 2, 2022 Improving the quality of treatment for childhood diarrhoea in Ethiopia Nutrition International’s technical assistance is targeted to improve knowledge of health workers so they are better equipped to provide effective treatment for diarrhoea in children under five.
News December 1, 2022 County health and nutrition experts in Nairobi share learnings on program implementation, needs and interventions Forum supported county governments in taking progressively greater ownership of the financing and delivery of multisectoral nutrition interventions, thereby contributing to their sustainability.
News November 8, 2022 Nutrition International lauded at commemoration of the African Day for Food and Nutrition Security Nutrition International participated in the two-day event marking the African Day for Food and Nutrition Security in Addis Ababa, Ethiopia.
News September 29, 2022 Nutrition International and partners kick off iodine-folic acid double-fortified salt project in Ethiopia The event marked the start of a three-year project that will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects in Ethiopia.