All News December 19, 2018 Nutrition International supports Government of Tanzania in making adolescent nutrition a priority Tanzania's Ministry of Health convened the first National Accelerated Action Plan and Investment Agenda for Adolescent Health and Wellbeing Conference in Dodoma.
All News December 4, 2018 Bangladesh celebrates local salt mills for iodization work Nutrition International, the Government of Bangladesh and other partners presented “The 2017 Best Iodized Salt Mills Awards” to the country’s top performing salt mills.
Blog November 28, 2018 More support needed by countries to maximize the benefits of mandatory food fortification 87 countries have adopted legislation to mandate fortification of at least one industrially milled cereal grain with iron and/or folic acid but many still need support.
All News November 21, 2018 Canadian parliamentarians, celebrity chef speak on importance of nutrition and gender equality Celebrity chef Dennis Prescott joined Canadian Members of Parliaments (MPs) of all political stripes for an informative and interactive lunch event on Parliament Hill called Foodies That Give a Fork.
Blog November 16, 2018 Kangaroo Mother Care and the Baby-friendly Hospital Initiative: Better alignment so small and vulnerable babies have the best start in life Nutrition International is proud to be joining peers from around the world at the 12th International Conference on Kangaroo Mother Care in Bogota, Colombia and recognizing World Prematurity Day.
project November 14, 2018 University of Saskatchewan Iron-fortified lentils—an innovative, cost-effective, food-based approach to alleviate iron deficiency that could be scaled up globally within a few years.
Field Story November 14, 2018 Breaking down barriers for fathers in Kenya Among some Luhya communities in Western Kenya, culture and taboos define the role of men and women in families.
