Brief February 10, 2021 Kenya Country Profile Our Kenya Country Profile details our work and nutrition programs in the country.
February 8, 2021 Specific considerations for research on the effectiveness of multisectoral collaboration: methods and lessons from 12 country case studies This paper draws on the 12-country study series on multisector collaboration (MSC) for health and sustainable development.
All News December 22, 2020 Nigeria National Nutrition Week highlights the need for nutrition in COVID-19 response In November, Nigeria observed National Nutrition Week, an annual event to rally efforts to address the burden of malnutrition in the country.
Blog December 14, 2020 A year of action for nutrition starts today On December 14th, the world kicked off a year of action on nutrition at a global event with the United Nations, partners, and country representatives.
All News December 14, 2020 Nutrition International pledges to transform the lives of one billion people with improved nutrition Our President and CEO spoke at the Nutrition for Growth Year of Action Launch Event, which marked one year until the N4G Summit in 2021 and the start of a make-or-break year for nutrition.
All News December 9, 2020 Strengthening institutional and human capacity to improve food safety in Kyber Pakhtunkhwa NTEAM’s support through the TAN project has been instrumental in enabling the Government of Khyber Pakhtunkhwa province, Pakistan, to lead the regulation and monitoring of food safety.
All News December 9, 2020 Empowering sub-national government with the capacity to track nutrition actions Since 2017, Nutrition International has supported the Government of Ethiopia build its capacity to implement the Seqota Declaration.
All News December 9, 2020 Nutrition International helps strengthen capacity in Bangladesh to tackle malnutrition Over the last three years, Nutrition International has worked hand-in-hand with the Government of Bangladesh to implement the National Plan of Action for Nutrition 2016-2025.
project November 17, 2020 Food Fortification Program (FFP) Pakistan Implementing a large-scale food fortification program in Pakistan to fortify wheat flour and edible oil with micronutrients in collaboration with Mott MacDonald.
project November 15, 2020 Technical Assistance for Nutrition (TAN) Project With UK aid from the UK Government, NTEAM’s TAN project provides support and assistance to SUN Movement countries to improve the nutritional status of their populations, especially women and children.
