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Showing 1 to 10 of 192 results

Brief

September 7, 2023

Diversification of food basket under social safety net programs

This study provides actionable ways that social safety net programs can utilize to diversify diets and reduce the nutrition gap.

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Brief

September 7, 2023

Fortifying India: Improving India's nutritional outcomes through double fortified salt and fortified rice`

This brief provides an overview of Nutrition International's fortification programs in India.

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Blog

August 4, 2023

Building a stronger nation through wheat flour fortification

Discover the untapped potential of Indonesia’s wheat flour fortification in addressing the widespread burden of micronutrient deficiencies among the population.

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Brief

June 22, 2023

Implementing a revised standard for wheat flour fortification in Indonesia: a benefit-cost analysis

This analysis examines the potential impact of Indonesia’s revised wheat flour fortification standards and estimates the possible health effects on the population and economic benefits for the country

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May 16, 2023

Global strategies for the prevention of neural tube defects through the improvement of folate status in women of reproductive age

A review of folate insufficiency in WRA, interventions to improve folate status, and highlights of a roadmap for action that will lead to successful mandatory large-scale food fortification programs.

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project

May 12, 2023

Technical assistance on large-scale food fortification in Indonesia

This collaboration with TechnoServe will provide technical assistance to the food fortification industry of Indonesia– strengthening the enabling environment to scale up fortification.

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All News

February 27, 2023

Nutrition International doubles down on commitments to address malnutrition in African Union member states

Nutrition International pledged technical support and reaffirmed its commitments to 30 African Union member states toward continued efforts to tackle malnutrition in the continent.

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All News

February 15, 2023

Nutrition International works to sustainably expand fortification for edible oil and wheat flour in Pakistan

With support from the Bill & Melinda Gates Foundation, this project builds on the previous successes of large-scale food fortification programs in Pakistan.

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project

February 15, 2023

Institutionalizing mandatory oil and wheat flour fortification in Pakistan

With support from the Bill & Melinda Gates Foundation, we will help to take Pakistan's large-scale food fortification programs to the next level.

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project

January 26, 2023

USAID Advancing Food Fortification to Reinforce Diets

The USAID Advancing Food Fortification to Reinforce Diets (AFFORD) activity puts the food industry at the centre of its work to make large-scale food fortification programs scalable and sustainable.

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