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All News

December 5, 2022

Nutrition International at the 22nd IUNS-ICN International Congress of Nutrition

The 22nd International Congress of Nutrition fosters collaboration and promotes advancement in nutrition science, research and development. Read on to learn about Nutrition International’s presence.

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November 28, 2022

Elevating quality nutrition services across the first 1,000 days in Gujarat and Uttar Pradesh in India: An implementation research study

This project brief provides an overview of the 1,000 Days implementation research project in select geographies of Uttar Pradesh and Gujarat, India.

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October 13, 2022

Scaling up prenatal nutrition could reduce the global burden of noncommunicable diseases in the next generation: a modeling analysis

Nutrition International and Harvard researchers estimate the impact of prenatal supplementation on pregnancy outcomes and the prevention of NCDs in the next generation by age and sex across 132 LMICS.

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September 29, 2022

Nutrition International and partners kick off iodine-folic acid double-fortified salt project in Ethiopia

The event marked the start of a three-year project that will introduce double-fortified salt with iron and folic acid to reduce the prevalence of neural tube defects in Ethiopia.

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September 2, 2022

Maternal anaemia addressed through iron and folic acid supplementation in the newly merged tribal districts of Khyber Pakhtunkhwa

Nutrition International and the Government of Khyber Pakhtunkhwa join forces to address maternal anaemia in the province's newly merged tribal districts through iron and folic acid supplementation.

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August 23, 2022

Government endorses large scale mandatory food fortification to prevent high burden of neural tube defects in Ethiopia

The mandatory fortification of edible oil and wheat flour in Ethiopia will save millions of lives and prevent the country's high burden of neural tube defects.

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Blog

August 5, 2022

Nutrition International’s Martha Nyagaya is appointed to Kenya’s National Committee on Infant and Young Child Nutrition

We celebrate our Kenya Country Director's three-year appointment to the National Committee on Infant and Young Child Nutrition and take a look at what the role means.

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All News

August 2, 2022

Increased country-level support for breastfeeding could save the global economy US $1.5 billion every day

Insufficient support for breastfeeding costs the global economy billions of dollars in increased child and maternal mortality, cognitive losses and additional healthcare costs.

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resource

July 28, 2022

The Cost of Not Breastfeeding Tool

Quantifying the country-level health, human capital and economic consequences of not protecting, promoting and supporting breastfeeding.

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Field Story

June 24, 2022

Safe delivery kits support the health of pregnant women in Pakistan

We explore the benefits of safe delivery kits and what it means for women living in the tribal districts of Khyber Pakhtunkhwa province.

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