Refine Your Search

Refine your keyword search to narrow your results.

More Countries in Asia
More Countries in Africa
More Countries in Americas

Subjects
Micronutrients

Learning Resource Types
Clear Filters

General Population

193  in ‘General Population’.

Events

December 14, 2020

Nutrition International pledges to transform the lives of one billion people with improved nutrition

Our President and CEO spoke at the Nutrition for Growth Year of Action Launch Event, which marked one year until the N4G Summit in 2021 and the start of a make-or-break year for nutrition.

Arrow pointing right

News

December 9, 2020

Strengthening institutional and human capacity to improve food safety in Kyber Pakhtunkhwa

NTEAM’s support through the TAN project has been instrumental in enabling the Government of Khyber Pakhtunkhwa province, Pakistan, to lead the regulation and monitoring of food safety.

Arrow pointing right

project

November 17, 2020

Food Fortification Program (FFP) Pakistan

Implementing a large-scale food fortification program in Pakistan to fortify wheat flour and edible oil with micronutrients in collaboration with Mott MacDonald.

Arrow pointing right

project

November 15, 2020

Technical Assistance for Nutrition (TAN) Project

With UK aid from the UK Government, NTEAM’s TAN project provides support and assistance to SUN Movement countries to improve the nutritional status of their populations, especially women and children.

Arrow pointing right

News

November 9, 2020

Kajiado County commits funds to nutrition

Kenya’s Kajiado County launched its County Nutrition Action Plan (CNAP) on October 14, committing Ksh51 million (US$500,000) to improve the nutrition status of its population.

Arrow pointing right

Events

November 5, 2020

African governments should diversify food production: H.E. Kikwete

Even before COVID-19, the burden of malnutrition was shifting to Africa, said His Excellency Jakaya Kikwete, former President of Tanzania, at the Africa Day for Food and Nutrition Security.

Arrow pointing right

Events

November 5, 2020

Innovative interventions presented at the 2020 Africa Day for Food and Nutrition Security

The session highlighted three areas where innovation in the delivery of interventions would deliver impact.

Arrow pointing right

Brief

November 3, 2020

Food Fortification in Kenya: Policy Brief

This brief provides an overview of food fortification in Kenya as supported by Nutrition International and numerous partners.

Arrow pointing right

page

October 26, 2020

Annual report 2019-2020

Nutrition International's Annual Report for 2019-2020 with accomplishments from the last fiscal year as well as a look ahead of the year to come.

Arrow pointing right

Brief

October 21, 2020

The Need for Investment in Universal Salt Iodization

This knowledge brief provides evidence to support the need for investment in USI to ensure that children can reach their full potential.

Arrow pointing right