June 23, 2021 India Iodine Survey, 2018-19 This report captures the key objectives, methodology and findings of the India Iodine Survey 2018-19.
News June 14, 2021 Nutrition International welcomes Bangladesh’s new salt iodization law The Government of Bangladesh has passed the Iodized Salt Bill, 2021 which makes iodization of edible salts mandatory.
June 9, 2021 Food Fortification with Folic Acid Prevents Spina Bifida and Anencephaly: A Need for Paradigm Shift in Evidence Evaluation for Policy-Making This publication provides an alternative paradigm to support evidence-based decision making for public health programs.
project May 7, 2021 Digitizing Pakistan’s oil fortification program This project will institutionalize and sustain the improvement in quality and availability of adequately fortified oil with vitamins A and D in Pakistan.
Field Stories April 26, 2021 Nutrition International helped turn food fortification regulations into reality in Pakistan Key stakeholders share their experience working with Nutrition International to realize widespread fortification of edible oil with vitamin A and D in Pakistan. Here's what they had to say.
April 14, 2021 Staple Food Fortification: A Commitment Guide for the UN Food Systems Summit and Tokyo Nutrition for Growth Summit A commitment guide designed by the Global Fortification Technical Advisory Group to guide SMART fortification commitments at the 2021 Food Systems Summit and the Nutrition for Growth Summit.
March 26, 2021 Determination of an Acceptable Portion Size of Daal for a Bangladeshi Community-Based Iron Intervention in Adolescent Girls: A Feasibility Study This community-based non-randomized crossover feeding trial was designed to determine the portion size that the adolescent girls in rural Bangladesh could feasibly consume.
Field Stories March 19, 2021 Zinc plus healthy hygiene practices reduces mortality from waterborne diseases By providing timely treatment and spreading prevention education, a health worker is stopping the spread of waterborne diseases.
Field Stories March 9, 2021 Improving the health of Pakistani families through a common household staple: cooking oil Here’s how Nutrition International is bridging gaps to help streamline edible oil fortification in Pakistan.
News March 4, 2021 Nutrition International accelerates large-scale food fortification in Pakistan Nutrition International launched a new phase of the Food Fortification Programme in Pakistan to continue implementing large-scale wheat flour and edible oil fortification.
