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Micronutrients

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Fortification

210  in ‘Fortification’.

Brief

October 21, 2020

The Need for Investment in Universal Salt Iodization

This knowledge brief provides evidence to support the need for investment in USI to ensure that children can reach their full potential.

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project

October 16, 2020

Enhancing Nutrition Services to Improve Maternal and Child Health (ENRICH)

ENRICH contributes to achieving global nutrition targets, reducing maternal and child mortality, and improving overall maternal and child health outcomes in Bangladesh, Kenya and Tanzania.

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Blog Posts

October 15, 2020

The critical case for food fortification during COVID-19

Food fortification is a proven, cost‐effective intervention for addressing micronutrient deficiencies.

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Brief

October 9, 2020

Call to Action: Strengthening large scale food fortification to be part of the COVID-19 response

This brief makes the case for large scale staple food fortification as a critically important tool to fight malnutrition in general, and even more so during the global COVID-19 pandemic.

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Events

September 30, 2020

Government of Tanzania releases National Biofortification Guidelines to address malnutrition challenge

The Government of Tanzania has released National Biofortification Guidelines in collaboration with Nutrition International.

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Field Stories

September 16, 2020

Experienced ASHA becomes advocate for double-fortified salt

Santosh Sukhram promotes the use of double-fortified salt (DFS) to combat anaemia in women and girls and ensure better health for everyone in her village.

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Field Stories

September 3, 2020

Female entrepreneur becomes nutrition champion in her village

In 2018, Anita opened a fair price shop in her village of Kothisodpur, in the Dhar district of Madhya Pradesh, India. 

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News

August 19, 2020

Nutrition International extends financial support for people living in vulnerable situations affected by COVID-19 in Baluchistan

In response to the ongoing COVID-19 pandemic, Nutrition International signed a Memorandum of Understanding with the Baluchistan Rural Support Programme (BRSP).

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News

August 5, 2020

Nutrition International recognized by Tanzania for support of nation's nutrition programs

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Blog Posts

July 3, 2020

Sustaining fortification of staple foods critical to Indonesia’s COVID-19 response

In Indonesia, wheat flour fortification has come a long way, but the COVID-19 pandemic threatens to set back the progress that has been made.

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