Field Story
Watch: Improving salt iodization in Tanzania
February 15, 2024
The Banking on Nutrition partnership initiative – conceived as a means of ensuring food and nutrition security, addressing stunting and to unlock Africa’s human potential – was effectively leveraged to tackle the pressing issues brought about by the COVID-19 pandemic. The COVID-19 pandemic has posed a significant threat to health and nutrition security at global, regional and national levels requiring emergency and sustained actions. Partnership engagement towards the operationalisation of multi-sector nutrition action plans is a critical driver for nutrition impact in Africa.