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Showing 251 to 260 of 295 results

May 11, 2020

Determinants of iron status and Hb in the Bangladesh population: the role of groundwater iron

The present study explored the effect of groundwater levels of iron in Bangladesh on iron status and hemoglobin levels in pre-school age children (6-59 months), school age children (6-14 years) and no

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May 11, 2020

Design and implementation of a health systems strengthening approach to improve health and nutrition of pregnant women and newborns in Ethiopia, Kenya, Niger, and Senegal

This paper aimed to describe the rationale and methods considered by Nutrition International when implementing demonstration Community-Based Maternal and Neonatal Health and Nutrition projects in four

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May 11, 2020

Delivering Vitamin A Supplements to Children Aged 6 to 59 Months: Comparing Delivery Through Mass Campaign and Through Routine Health Services in Ethiopia

This study compares the cost and effectiveness of two delivery methods of vitamin A supplements to under 5-year-old children in Ethiopia: Child Health Days (campaigns) and routine delivery via the com

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May 11, 2020

Delivering an action agenda for nutrition interventions addressing adolescent girls and young women: priorities for implementation and research

This paper describes current evidence-based nutrition recommendations and global guidance for nutrition actions to address adolescent undernutrition, overnutrition, and micronutrient deficiencies.

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May 11, 2020

Daily iron supplementation for improving anaemia, iron status and health in menstruating women

The present study provides a systematic review of evidence on the effects of daily iron supplementation on anaemia and iron status, as well as on physical, psychological and neurocognitive health

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May 11, 2020

Copenhagen Consensus 2008 – Best Practice Paper: Micronutrient Supplements for Child Survival (Vitamin A and Zinc)

group of world‐renowned economists ranked micronutrient supplements (specifically high‐dose vitamin A, and therapeutic zinc supplements for children with diarrhea) as the top international development

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May 11, 2020

Components of successful staple food fortification programs: lessons from Latin America

This study examined three food fortification programs in Latin America (Guatemala, Costa Rica and Chile)

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May 11, 2020

Complementary Feeding Diets Made of Local Foods Can Be Optimized, but Additional Interventions Will Be Needed to Meet Iron and Zinc Requirements in 6- to 23-Month-Old Children in Low- and Middle-Income Countries

Researchers reviewed twenty-three articles to evaluate whether nutrient requirements in children (6 to 23 months) living in low- and middle-income countries can be met by the consumption of locally av

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May 11, 2020

Comparison of two forms of daily preventive zinc supplementation versus therapeutic zinc supplementation for diarrhea on young children’s physical growth and risk of infection: study design and rationale for a randomized controlled trial

The purpose of this study to compare different regimens of zinc supplementation used to for prevention of zinc deficiency and treatment of diarrhea.

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May 10, 2020

Community-based grain banks using local foods for improved infant and young child feeding in Ethiopia

The present study establishes the acceptability, perceived impact, feasibility and required inputs to sustain local grain bank interventions to improve infant and young child feeding (IYCF) practices

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