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Filters applied for: Fortification

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May 10, 2020

Capacity Building of Small Millers — Training Manual

Fortification of maize meal and bread flour with vitamins and minerals became mandatory in South Africa in October 2003

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May 10, 2020

Best Practice Paper: Micronutrient Fortification (Iron and Salt Iodization)

In the Copenhagen Consensus, 2008, a group of world‐renowned economists ranked food fortification with iron and iodine as a top public health intervention priority for countries using benefit‐cost...

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Brief

May 10, 2020

Advocacy Brief – The importance of folic acid food fortification to prevent neural tube defects

This advocacy brief provides information regarding the importance of folic acid food fortification to prevent neural tube defects.

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May 10, 2020

Advancing Neural Tube Defect Prevention in Low- and Middle-Income Countries through Improved Folate Status in Women of Reproductive Age- Proceedings from the Technical Consultation: Folate Status in Women and Neural Tube Defect Prevention

This document is a summary of findings and recommendations from the technical consultation entitled: “Folate Status in Women and Neural Tube Defect Prevention”.

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May 10, 2020

Achieving Universal Salt Iodization: Lessons learned and Emerging Issues

This paper presents a global overview of the progress in eliminating iodine deficiency disorders through universal salt iodization, including a review of lessons learned.

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May 1, 2020

Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial

This is a protocol of a study that aims to establish novel evidence of the efficacy of the consumption of iron-fortified lentils in improving the body iron status and thus cognitive performance in non

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