Refine Your Search

Refine your keyword search to narrow your results.

More Countries in Asia
More Countries in Africa
More Countries in Americas

Subjects
Micronutrients

Learning Resource Types
Clear Filters

Learning Resources Archive /

Resource

Advocacy Brief – The importance of folic acid food fortification to prevent neural tube defects

Folate Task Team.

Published: January 1, 2019

Overview

This advocacy brief provides information regarding the importance of folic acid food fortification to prevent neural tube defects. This includes reviewing the investment case, and responding to concerns regarding the safety of folic acid.

Download

Advocacy Brief – The importance of folic acid food fortification to prevent neural tube defects thumbnail

Published by:
https://www.nutritionintl.org/wp-content/uploads/2019/01/Folate-Task-Team-Advocacy-Brief-The-importance-of-folic-acid-food-fortificatoin-to-prevent-neural-tube-defects.pdf
PDF (237.99 KB)

Tags

Subjects

FortificationFolate Task TeamInfluence

Micronutrients

Folate/Folic Acid

Resource Type

BriefsEvidence Generation

Related Learning Resources

Evidence Generation

March 9, 2021

Food Fortification with Folic Acid Prevents Spina Bifida and Anencephaly: A Need for Paradigm Shift in Evidence Evaluation for Policy-Making

American Journal of Epidemiology

This publication provides an alternative paradigm to support evidence-based decision making for public health programs.

Arrow pointing right

Training and Guidance

Small Scale Mill Fortification Manual

Nutrition International

The purpose of this manual is to inform NGOs, international agencies and government authorities how Small Scale Fortification can be established and used to combat micronutrient deficiencies

Arrow pointing right

Best Practices

June 21, 2004

Recommendations for Accelerating Global Action to Prevent Folic Acid – Preventable Birth Defects and Other Folate-Deficiency Diseases: Meeting of Experts on Preventing Folic Acid-Preventable Neural Tube Defects

Wiley-Liss, Inc

The following workshop summary provides the recommendations from knowledgeable scientists and policy experts to accelerate the global pace

Arrow pointing right

Brief

Knowledge Brief – Supply chain analyses to assess the feasibility of national food fortification programs

Nutrition International

This brief reviews the process of food fortification with vitamins and minerals to prevent nutritional deficiencies.

Arrow pointing right

Related News

All News

Nutrition International works to sustainably expand fortification for edible oil and wheat flour in Pakistan

February 15, 2023

Arrow pointing right

Field Story

2022: celebrating milestones, innovations and making a difference globally

December 30, 2022

Arrow pointing right

All News

Nutrition International and partners launch project to test new double-fortified salt product intended to reduce the risk of neural tube defects in Ethiopia

June 15, 2022

Arrow pointing right

Blog

Empowering futures: A milestone in adolescent nutrition

October 4, 2023

Arrow pointing right