Venkatesh Mannar, and Lucie Bohac. Nutrition International (formerly the Micronutrient Initiative) and The Network for Sustained Elimination of Iodine Deficiency

Published: January 1, 2009

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Overview

This paper presents a global overview of the progress in eliminating iodine deficiency disorders through universal salt iodization, including a review of lessons learned. Emerging issues are also discussed, such as the prevalence of iron deficiency disorders in Europe, the role of small salt producers, salt in processed foods and monitoring and data issues.

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Published by: Nutrition International (formerly the Micronutrient Initiative) and The Network for Sustained Elimination of Iodine Deficiency
https://www.nutritionintl.org/wp-content/uploads/2017/06/Achieving-Universal-Salt-Iodization-Lessons-learned-and-Emerging-Issues.pdf
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