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268 Learning Resources in ‘All Resources’.

Showing 211 to 220 of 268 results

May 11, 2020

Feeders and Mixers for Flour fortification: A Guide for Selection, Installment and Procurement

The following document provides recommendations that can and have been used to assist countries with the implementation of flour fortification programs on a national scale

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May 11, 2020

Feasibility of integrating calcium and iron–folate supplementation to prevent preeclampsia and anemia in pregnancy in primary healthcare facilities in Kenya

This paper addressed the barriers to integrating calcium supplementation in antenatal care

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May 11, 2020

Factors associated with socio‐demographic characteristics and antenatal care and iron supplement use in Ethiopia, Kenya, and Senegal

The objective of this study was to identify factors associated with the uptake of antenatal care (ANC) and iron supplementation among women in Afar, Ethiopia

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May 11, 2020

Exploring barriers and enablers for scaling up a community-based grain bank intervention for improved infant and young child feeding in Ethiopia: A qualitative process evaluation

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May 11, 2020

Evaluating the Vitamin A Supplementation Programme in northern Ghana: Has it contributed to improved child survival?

The present case study evaluates the effectiveness of Ghana’s National Vitamin A Programme

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May 11, 2020

Ethiopian women’s perspectives on antenatal care and iron‐folic acid supplementation: Insights for translating global antenatal calcium guidelines into practice

The purpose of this study was to identify barriers to integrating antenatal calcium supplementation and how best to design future programs.

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May 11, 2020

Ethiopian pre-school children consuming a predominantly unrefined plant-based diet have low prevalence of iron-deficiency anaemia.

The present study determined the iron status of Ethiopian children (54-60 months) from resource-limited rural households who consume a predominantly plant-based diet.

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May 11, 2020

Estimating nutrient fortification levels in condiments and seasonings for public health programs: considerations and adaptations

Condiments and seasonings have been considered as potential vehicles for fortification in place of, or in addition to, fortifiable staple foods.

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May 11, 2020

Estimates of global and regional prevalence of neural tube defects for 2015: a systematic analysis

The aim of this systematic analysis was to estimate the global and regional prevalence of neural tube defects (NTDs) in 2015.

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May 11, 2020

Engaging with Gender Focal Points in Government and Women’s Organizations Locally

work in gender mainstreaming, promoting gender equality, and girls’ and women’s empowerment through health and nutrition programs

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