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268 Learning Resources in ‘All Resources’.

Showing 201 to 210 of 268 results

May 13, 2020

Identifying Nutrition and Health-Relevant Behaviors, Beliefs, and Values of School-Going Adolescent Girls in Rural Bangladesh: Context for Interventions

This study describes the nutrition-relevant context required for effective intervention planning with a special emphasis on iron because anemia has been identified as a significant problem in adolesce

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May 12, 2020

Harmonized Cross-Sectional Surveys Focused on Fluid Intake in Children, Adolescents and Adults: The Liq.In7 Initiative

The present study assessed total intake of drinking water and other type of beverages in 3,611 children (8 ± 2 years), 8,109 adolescents (13 ± 2 years) and 16,276 adults (40 ± 14 years).

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May 12, 2020

Global prevalence and disease burden of vitamin D deficiency: a roadmap for action in low- and middle-income countries

This roadmap aims to provide a global strategy to improve vitamin D status, with specific focus on low- and middle-income countries.

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May 11, 2020

Global folate status in women of reproductive age: a systematic review with emphasis on methodological issues

The aim of this paper was to review current data on folate status of women of reproductive age.

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May 11, 2020

Global age-specific denominator estimation for monitoring of health and nutrition SDGs and indicators based on population projections of the UN World population prospects, 2017 revision, for the year 2018

The estimations of denominators at the sub-national levels becomes quite challenging due to the scarce availability of data to be used as proportions for different population groups.

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May 11, 2020

Fortification Rapid Assessment Tool (FRAT)

The FRAT is a questionnaire, which combines simplified 24-hour recall and food frequency questionnaires.

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May 11, 2020

Fortification of wheat and maize flour with folic acid for population health outcomes. (Protocol)

The present protocol evaluates the health benefits and safety of folic acid fortification of wheat and maize flour on folate status and health outcomes in the overall population, with emphasis on popu

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May 11, 2020

Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population

The present review evaluated the beneficial and adverse effects of zinc-fortified staple foods on health-related outcomes and biomarkers of zinc status in the general population.

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May 11, 2020

Fortification of condiments with micronutrients in public health: from proof of concept to scaling up

Fortification of condiments or seasonings may be useful for delivering micronutrients if they are consumed consistently by most of the population, as occurs in many countries.

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May 11, 2020

Fortification Handbook: Vitamin and Mineral Fortification of Wheat Flour and Maize Meal

This manual was prepared to serve as a guide in the development and implementation of fortification programs of wheat flour and maize meal.

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