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294 Learning Resources in ‘All Resources’.

Showing 81 to 90 of 294 results

Brief

October 22, 2021

Wheat Flour Premix Subsidies Increased to 100%

This brief was used as a special announcement for wheat flour millers in Pakistan to inform that subsidies used to purchase premixes for flour fortification had increased to 100%.

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Brief

October 22, 2021

Share of Informal Sector and Loose Oil in the Edible Oil/Ghee Market of Pakistan

This brief outlines the findings of a rapid market assessment of the availability of loose and unrefined oil in Pakistan and proposes policy recommendations based on the results.

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Brief

September 28, 2021

From action to results: Multi-sectoral technical assistance for nutrition in Kenya

This brief highlights how Nutrition International’s technical assistance has supported multiple levels of government in Kenya to develop and implement national and local multi-sectoral nutrition plans

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Brief

September 28, 2021

External Progress Assessment of Technical Assistance Delivered under Nutrition International's TAN Project

This brief synthesizes the findings of an external progress assessment conducted in 2021 of Nutrition International's Technical Assistance for Nutrition (TAN) project.

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September 15, 2021

Girl-Powered Nutrition Program: Key Themes from a Formative Evaluation of a Nutrition Program Co-designed and Implemented by Adolescent Girls in Low- and Middle-Income Countries

This formative evaluation was commissioned to share adolescent girls’ and programmers’ experiences with co-designing and implementing the Girl-Powered Nutrition (GPN) program.

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September 13, 2021

Sample County Nutrition Action Plan Financial Tracking Tool

This financial tracking tool was developed for counties in Kenya to monitor budgets and expenses. The tool was developed with support from Nutrition International's technical assistance.

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September 10, 2021

Family influences on health and nutrition practices of pregnant adolescents in Bangladesh

This peer-reviewed publication summarizes Nutrition International's research exploring Bangladeshi pregnant adolescent girls' experiences and decision-making related to nutrition and antenatal care.

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August 31, 2021

A Blueprint for the Design and Implementation of Large-Scale Food Fortification Programs

The Blueprint serves as a comprehensive guide for individuals or entities involved in leading or supporting the design and implementation of large-scale mandatory food fortification programs.

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August 30, 2021

Kenya’s mobilization of Counties for nutrition action, with technical assistance from Nutrition International

Nutrition International’s NTEAM hosted a webinar about the role of its Technical Assistance for Nutrition project in supporting the development of County Nutrition Action Plans (CNAPs) in Kenya.

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August 9, 2021

Nakuru County Nutrition Action Plan 2020/21 - 2024/25

This CNAP was developed with support from Nutrition International and partners to address county-specific nutrition issues and propose interventions that are appropriate for the local context.

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