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World Vision-led REACTS-IN receives $44 million to transform nutrition, empower women and promote gender equality
May 26, 2023
Girl-Powered Nutrition Program: Key Themes from a Formative Evaluation of a Nutrition Program Co-designed and Implemented by Adolescent Girls in Low- and Middle-Income Countries
Overview
To improve nutritional knowledge and attitudes of girls and young women, Nutrition International partnered with the World Association of Girl Guides and Girl Scouts to pilot the Girl-Powered Nutrition (GPN). A largely qualitative, formative evaluation was commissioned to share adolescent girls’ and programmers’ experiences with co-designing and implementing the GPN program. Themes related to working with adolescent girls were identified: co-design; ensure adequate exposure and suitable timing; tailor program curriculum appropriately to adolescent age and stage; target adolescent gatekeepers and duty-bearers; and, address the underlying issues of poverty, gender inequality, and structural norms.
DOI: 10.1093/cdn/nzab083
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Published by: Current Developments in Nutrition
https://www.nutritionintl.org/wp-content/uploads/2021/09/Dyke-et-al-2021_Girl-Powered-Nutrition-Program-Key-Themes-from-a-Formative.pdf
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