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Micronutrients

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Asia

368  in ‘Asia’.

Field Stories

November 24, 2023

Turning the tide: Battling childhood diarrhoea after devastating Pakistan floods

Nutrition International, with funding from Comic Relief US, launched a project to combat childhood diarrhoea with zinc and LO-ORS after the 2022 floods in Pakistan.

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Brief

November 22, 2023

Sex- and gender-based analysis of adolescent health and nutrition programs in Indonesia

The sex- and gender-based analysis assesses the current status of gender sensitivity within adolescent health and nutrition programs and provides recommendations to promote gender responsiveness.

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November 16, 2023

Implementing a revised standard for wheat flour fortification in Indonesia: A benefit-cost analysis

This report outlines an economic model and benefit-cost ratio that estimates the health and productivity benefits of wheat flour fortification in reducing micronutrient deficiencies in Indonesia.

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Field Stories

November 15, 2023

Beyond the hospital walls

The Centre for Excellence, established at a district hospital in Uttar Pradesh, India, provides training for healthcare workers that extends beyond the hospital walls.

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Field Stories

October 18, 2023

Watch: Women at the centre of implementation research design

Nutrition International is conducting implementation research on multiple micronutrient supplementation (MMS) in Pakistan. Watch as a pregnant woman visits a health clinic in Swabi District.

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Field Stories

October 9, 2023

"Nutrition Friends” empower students through peer education

What does it mean to be a friend to nutrition? For ninth grader Joya, it's an official designation that comes with a set of roles and responsibilities.

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Field Stories

October 5, 2023

In her words: Voices from girls around the world

We asked adolescent girls what good nutrition means to them. This is what they had to say.

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Brief

September 7, 2023

Diversification of food basket under social safety net programs

This study provides actionable ways that social safety net programs can utilize to diversify diets and reduce the nutrition gap.

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Brief

September 7, 2023

Fortifying India: Improving India's nutritional outcomes through double fortified salt and fortified rice

This brief provides an overview of Nutrition International's fortification programs in India.

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Blog Posts

August 4, 2023

Building a stronger nation through wheat flour fortification

Discover the untapped potential of Indonesia’s wheat flour fortification in addressing the widespread burden of micronutrient deficiencies among the population.

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