Bangladesh - Nutrition International

project

June 14, 2020

Right Start Bangladesh

Right Start Bangladesh aimed to reduce anaemia, pregnancy and birth complications, low birthweight, neural tube defects, and stunting in children under five.

project

June 7, 2020

School Nutrition for Adolescents Project

With our partners in Bangladesh, we help adolescents achieve their potential with an effective, scalable program to combat iron deficiency, improve nutrition, and support related interventions.

project

June 7, 2020

BRAC

Together with BRAC, our research adds needed evidence used to determine which actions should be taken to strengthen nutrition integration into multiple sectors.

project

June 6, 2020

Nutrition of Working Women

Preventing anaemia, improving nutritional knowledge, and sharing water, sanitation, and hygiene best practices to improve the health and well-being of readymade garment sector workers in Bangladesh.

Blog Posts

May 19, 2020

Delivering nutrition services during COVID-19: how Nutrition International is working to avoid a looming malnutrition crisis

Nutrition International is working to find innovative ways to continue to deliver its programs despite the challenges posed by the pandemic.

Survey

May 19, 2020

Socio-demographic determinants of Vitamin A supplementation in Bangladesh: evidence from two rounds of Bangladesh demographic and health surveys, 2007 and 2011

The purpose of this study is to interpret the socio-demographic impacts on receipt of Vitamin A supplementation in Bangladesh.

May 19, 2020

Projection of population of stunted children under five years and anaemic women of reproductive age in thirteen low, upper and high income 100 million+ countries around the world up to 2050

This study estimated the percentage of reduction necessary in stunted children under five years and anaemic women to reach the World Health Assembly Resolution

May 16, 2020

Monitoring, Evaluation, Accountability, Learning (MEAL) 2016-2020, 2016 Baseline Assessment of Key Indicators

Assessing progress towards the Movement’s objectives and the Sustainable Development Goals for a world without hunger and malnutrition requires the alignment of globally agreed monitoring

May 16, 2020

Monitoring of Health and Nutrition Sustainable Development Goals (SDGs) and Indicators: A case of estimation of denominators of thirteen 100 million plus countries for the mid-year of 2017

This paper estimates demographic denominators to be used for program monitoring for 2 of the 17 Sustainable Development Goals, and 169 targets, during inter-censal periods

May 16, 2020

Mineral- and vitamin-enhanced micronutrient powder reduces stunting in full-term low-birth-weight infants receiving nutrition, health, and hygiene education: a 2 × 2 factorial, cluster-randomized trial in Bangladesh

The present study investigated the potential effects of a water-based hand sanitizer

Refine Your Search

Locations

Populations

Topics

Content Types

Right Start Bangladesh

School Nutrition for Adolescents Project

BRAC

Nutrition of Working Women

Delivering nutrition services during COVID-19: how Nutrition International is working to avoid a looming malnutrition crisis

Socio-demographic determinants of Vitamin A supplementation in Bangladesh: evidence from two rounds of Bangladesh demographic and health surveys, 2007 and 2011

Projection of population of stunted children under five years and anaemic women of reproductive age in thirteen low, upper and high income 100 million+ countries around the world up to 2050

Monitoring, Evaluation, Accountability, Learning (MEAL) 2016-2020, 2016 Baseline Assessment of Key Indicators

Monitoring of Health and Nutrition Sustainable Development Goals (SDGs) and Indicators: A case of estimation of denominators of thirteen 100 million plus countries for the mid-year of 2017

Mineral- and vitamin-enhanced micronutrient powder reduces stunting in full-term low-birth-weight infants receiving nutrition, health, and hygiene education: a 2 × 2 factorial, cluster-randomized trial in Bangladesh