Nutrition International home page
About Us Our Work Learning Resources News
| Stories Careers Contact Us Search IconSearch FR
More
Refine Your Search

Refine Your Search

Refine your keyword search to narrow your results.

Locations

More Countries in Asia
More Countries in Asia
More Countries in Africa
More Countries in Africa
More Countries in Americas
More Countries in Americas

Populations

Topics

Subjects
Micronutrients

Content Types

Learning Resource Types
Clear Filters

Indonesia

73  in ‘Indonesia’.

February 7, 2022

Associations of knowledge, attitude, and practices toward anemia with anemia prevalence and height-for-age z-score among Indonesian adolescent girls

This study was conducted to understand the role of knowledge, attitude, and practice (KAP) as a risk factor of anaemia and linear growth problem among adolescent girls in Indonesia.

Arrow pointing right

February 7, 2022

Associations of meal patterning, dietary quality and diversity with anemia and overweight-obesity among Indonesian school-going adolescent girls in West Java

This study aimed to understand the associations between meal patterning, dietary quality and diversity with anaemia and overweight-obesity among Indonesian school-going adolescent girls in West Java.

Arrow pointing right

News

January 31, 2022

Nutrition International launches Adolescent Nutrition and Anaemia course in Bahasa

The launch was held at an event to mark the Indonesian National Day of Nutrition.

Arrow pointing right

Blog Posts

October 6, 2021

Student shares her experience learning about anaemia prevention at school

A student in Indonesia wrote this nutrition blog during a digital content creation workshop facilitated by Nutrition International and MITRA Youth.

Arrow pointing right

News

May 27, 2021

Government of Indonesia and Nutrition International share lessons from adolescent nutrition intervention to prevent anaemia

Key results from the MITRA Youth program were shared with government representatives, partners, and academia.

Arrow pointing right

Blog Posts

May 7, 2021

Behaviour Change is at the Heart of Stunting Prevention in Indonesia

This blog discusses how barriers to nutrition are often systemic, but individual behaviours and attitudes can also play a role.

Arrow pointing right

project

March 19, 2021

Better Investment for Stunting Alleviation (BISA)

The Better Investment for Stunting Alleviation project supports the Government of Indonesia’s national strategy to reduce stunting by improving nutrition before pregnancy and in the first 1,000 days.

Arrow pointing right

March 18, 2021

Better Investment for Stunting Alleviation

The Better Investment for Stunting Alleviation project is supporting the Government of Indonesia's efforts to reduce stunting rates by improving nutrition pre-pregnancy and in the first 1,000 days.

Arrow pointing right

Field Stories

March 7, 2021

Preventing anaemia is critical to closing the gender gap. When schools closed, these teachers got creative

Around the world, adolescent girls lost access to iron and folic acid tablets that help prevent anaemia when schools closed. Teachers in Indonesia came up with creative solutions.

Arrow pointing right

News

February 23, 2021

Nutrition International applauds the Government of Indonesia’s reinstatement of mandatory wheat flour fortification

After temporarily lifting the country’s mandatory wheat flour fortification requirement in March 2020, Indonesia’s Ministry of Industries has passed legislation reinstating it.

Arrow pointing right
  • PreviousPrevious results
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 8
  • NextNext results

About Us

  • Who We Are
  • Donors
  • Partners
  • Corporate Policies & Publications
  • Media

Our Work

  • Who We Help
  • How We Help
  • Micronutrients
  • Our Global Projects
  • Our Technical Expertise

More

  • Learning Resources
  • News
  • Stories
  • Careers
  • Contact Us

Sign up for our Newsletter

  • Privacy Policy
  • Terms and Conditions
  • Facebook icon
  • Instagram icon
  • X icon
  • YouTube icon
  • LinkedIn icon
Copyright 2025 Nutrition International
Sign up for the Nutrition International Newsletter