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Associations of meal patterning, dietary quality and diversity with anemia and overweight-obesity among Indonesian school-going adolescent girls in West Java

Rina Agustina, Khairun Nadiya, El A. Andini, Ainanur A. Setianingsih, Arini A. Sadariskar, Erfi Prafiantini, Fadila Wirawan, Elvina Karyadi, and Manoj Raut, PhD.

Published: April 23, 2020

Overview

This study aimed to understand the associations between meal patterning, dietary quality and diversity with anaemia and overweight-obesity among Indonesian school-going adolescent girls in West Java using a cross-sectional survey of school-going adolescent girls aged 12–19 years in three districts of West Java.

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Associations of meal patterning, dietary quality and diversity with anemia and overweight-obesity among Indonesian school-going adolescent girls in West Java thumbnail

Published by: PLOS ONE
https://www.nutritionintl.org/wp-content/uploads/2022/02/Associations-of-meal-patterning-dietary-quality-and-diversity-with-anemia-and-overweight-obesity-among-Indonesian-school-going-adolescent-girls-in-West-Java-002.pdf
PDF (459.84 KB)

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Locations

Indonesia

Populations

Adolescent Girls

Subjects

Adolescent nutrition

Resource Type

Peer-Reviewed ResearchEvidence Generation

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