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Indonesia

72  in ‘Indonesia’.

Blog Posts

June 8, 2020

Combatting the consequences of COVID-19 with fortified food staples

Food fortification – adding vitamins and minerals to food staples − is a proven and cost‐effective intervention for addressing micronutrient deficiencies in populations at large.

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Survey

May 19, 2020

Socio-demographic and economic determinants of adherence to iron intake among pregnant women in selected low and lower middle income countries in Asia: insights from a cross-country analyses of global demographic and health surveys.

The objective of this study is to uncover factors associated with lack of iron intake leading to anaemia in Afghanistan, Cambodia, India, Indonesia, Myanmar, Nepal, Pakistan, and the Philippines.

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May 19, 2020

Projection of population of stunted children under five years and anaemic women of reproductive age in thirteen low, upper and high income 100 million+ countries around the world up to 2050

This study estimated the percentage of reduction necessary in stunted children under five years and anaemic women to reach the World Health Assembly Resolution

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May 16, 2020

Monitoring, Evaluation, Accountability, Learning (MEAL) 2016-2020, 2016 Baseline Assessment of Key Indicators

Assessing progress towards the Movement’s objectives and the Sustainable Development Goals for a world without hunger and malnutrition requires the alignment of globally agreed monitoring

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May 16, 2020

Monitoring of Health and Nutrition Sustainable Development Goals (SDGs) and Indicators: A case of estimation of denominators of thirteen 100 million plus countries for the mid-year of 2017

This paper estimates demographic denominators to be used for program monitoring for 2 of the 17 Sustainable Development Goals, and 169 targets, during inter-censal periods

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May 16, 2020

Mapping Information Systems for Nutrition in SUN Countries

This report describes the research undertaken in 2016 to map nutrition related information systems in 57 SUN countries.

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Blog Posts

May 14, 2020

Fortification of staple foods is a critical weapon in the fight against COVID-19

This is a collaborative piece calling on ASEAN governments to take action so staple food and food products fortified with essential micronutrients remain available and accessible during COVID-19.

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News

May 13, 2020

How NTEAM's Technical Assistance has incorporated support to national COVID-19 response planning through the TAN project

Without compromising their original objectives and workplans, technical assistance assignments are being refined to incorporate the new needs, concerns and lessons emerging from the COVID-19 pandemic.

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News

May 13, 2020

Nutrition International reviews its technical assistance portfolio in light of the COVID-19 pandemic

In light of the COVID-19 pandemic, Nutrition International has conducted a thorough review of its portfolio of current or planned technical assistance.

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May 10, 2020

Barriers and enablers for iron folic acid (IFA) supplementation in pregnant women

This paper reviews and summarizes the barriers and enablers for improved coverage and utilization of iron and folic acid (IFA) supplements by pregnant women in 7 countries in Africa and Asia.

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