project November 14, 2018 University of Saskatchewan Iron-fortified lentils—an innovative, cost-effective, food-based approach to alleviate iron deficiency that could be scaled up globally within a few years.
News November 8, 2018 Exploring fortified lentils for better health and nutrition in Bangladesh NI held a roundtable discussion on the topic of Making Fortified Lentils Accessible to Bangladesh Consumers in Dhaka.
Blog Posts October 10, 2018 Nutrition key to building a global skilled "GirlForce" Poor nutrition and food insecurity can keep girls out of school, but anaemia can also hold girls back even when they are in the classroom.
Events October 3, 2018 Nutrition International launches behaviour change intervention strategy to improve health of pregnant women in Bangladesh NI, with Bangabandhu Sheikh Mujib Medical University, launched a new BCI Strategy to change attitudes and behaviours around nutrition amongst mothers-to-be and pregnant mothers.
News July 30, 2018 Nutrition International runs behaviour change communication campaign to help adolescent girls in Indonesia thrive Nutrition International is supporting the Government of Indonesia in including adolescent girls in the conversation around anaemia prevention so that they can be healthy and change their communities.
Blog Posts July 26, 2018 From Addis to Delhi, accelerating progress in adolescent nutrition through cross continent learning Our India and Ethiopia offices have recently collaborated to exchange learnings from our adolescent nutrition programs as part of the Right Start initiative.
Events July 17, 2018 Nutrition International, the University of Saskatchewan partner to fortify lentils to reduce iron deficiency at scale Nutrition International is partnering with the University of Saskatchewan to support a trial aimed at establishing the efficacy of iron-fortified lentils in reducing iron deficiency.
Blog Posts July 4, 2018 Nutrition International and UNICEF partner to scale up maternal nutrition services Nutrition International and UNICEF have partnered to deliver two regional workshops in Africa and Asia around scaling up or implementing comprehensive maternal nutrition services in antenatal care.
News June 14, 2018 Government of Indonesia, Nutrition International collaborate to improve adolescent girls’ nutrition for a better future Nutrition International and Indonesia’s Ministry of Health hosted a seminar on Nutrition International’s Right Start Initiative and MITRA Youth.
News June 6, 2018 Nutrition International and Akshaya Patra Foundation join hands to improve nutritional status of women and children in India Nutrition International and The Akshaya Patra Foundation (TAPF) are helping to reach over 1.6 million children and 6,000 pregnant and lactating women in India with the essential micronutrients.
