Brief October 21, 2020 Busia County Profile While nutrition and health indicators in Busia County are still alarming, the County has committed to improving these numbers.
Brief October 21, 2020 Bomet County Profile Health and nutrition indicators in Bomet County reveal a need for investment and improvement, which the County government has committed to providing.
Blog Posts October 15, 2020 The critical case for food fortification during COVID-19 Food fortification is a proven, cost‐effective intervention for addressing micronutrient deficiencies.
News August 19, 2020 Nutrition International extends financial support for people living in vulnerable situations affected by COVID-19 in Baluchistan In response to the ongoing COVID-19 pandemic, Nutrition International signed a Memorandum of Understanding with the Baluchistan Rural Support Programme (BRSP).
News August 5, 2020 Nutrition International recognized by Tanzania for support of nation's nutrition programs
Blog Posts June 18, 2020 COVID-19’s triple threat to gender equality, nutrition and future potential What started as a novel virus soon resulted in global economic shutdown that is creating a malnutrition crisis felt the world over.
project June 7, 2020 The Power of Nutrition Funded by the Government of Canada and together with our partners, we reduce child stunting, prevent anaemia in pregnant women, and address barriers to effective interventions.
May 19, 2020 Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency This study assesses the availability nationally-representative data on current Vitamin A status.
May 19, 2020 Vitamin A in Child Health Weeks: A toolkit for Planning, Implementing and Monitoring In many countries, vitamin A supplements are distributed through an integrated approach of twice yearly outreach services, often called “Child Health Weeks”
May 19, 2020 The Micronutrient Report – Current Progress and Trends in the Control of Vitamin A, Iodine, and Iron Deficiencies This report summarizes available data on the prevalence of vitamin A, iodine, and iron deficiencies
