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Blog Posts

137  in ‘Blog Posts’.

Showing 61 to 70 of 137 results

Blog Posts

May 27, 2020

Fortifying food for a healthier, more resilient future

While the immediate threat of COVID-19 is present, the looming nutrition crisis has the potential to cause even more devastation.

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Blog Posts

May 19, 2020

Delivering nutrition services during COVID-19: how Nutrition International is working to avoid a looming malnutrition crisis

Nutrition International is working to find innovative ways to continue to deliver its programs despite the challenges posed by the pandemic.

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Blog Posts

May 14, 2020

Fortification of staple foods is a critical weapon in the fight against COVID-19

This is a collaborative piece calling on ASEAN governments to take action so staple food and food products fortified with essential micronutrients remain available and accessible during COVID-19.

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Blog Posts

May 13, 2020

Defending gender equality in nutrition when responding to COVID-19

Each TAN project assignment now comprises a COVID-19 response plan and an updated risk register, which when relevant identify the implications of the crisis on women, girls and vulnerable groups.

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Blog Posts

April 7, 2020

Ensuring children can continue to access life-saving vitamin A during the COVID-19 pandemic

The Global Alliance for Vitamin A provided some guidance as to how governments can continue to distribute vitamin A safely during the COVID-19 pandemic.

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Blog Posts

February 27, 2020

Gender equality at the 2019 SUN Global Gathering and beyond: Kathmandu Call to Action on Women and Girls' Nutrition

Nutrition International and the SUN Movement Secretariat co-hosted the 2019 SUN Global Gathering’s gender workshop, entitled “Productive, not just reproductive!” 

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Blog Posts

November 21, 2019

Multi-level monitoring and enforcement improves consumption of iodized salt in Indonesia

Iodine is an essential micronutrient for the human body, critical for physical and mental development. Despite this, iodine deficiency remains a global health concern.

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Blog Posts

November 4, 2019

Reaching the last mile in universal salt iodization in Pakistan

In 2003, Dr. Noor Khan expressed Nutrition International's dream to raise the national rate of household consumption of iodized salt in Pakistan.

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Blog Posts

October 31, 2019

Bringing nutrition and sexual and reproductive health together for women and girls

Recognizing how closely intertwined nutrition and sexual and reproductive health are, Nutrition International is working with partners to integrate nutrition into SRHR interventions.

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Blog Posts

October 18, 2019

The fall of nutrition as a global priority – and how to prevent it.

2020 is a big year for nutrition. Yet strangely I have never been more concerned about its future as a global priority.

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