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Food Fortification Initiative

10  in ‘Food Fortification Initiative’.

News

February 5, 2024

Nutrition International and partners leverage food fortification to fight micronutrient deficiencies in the Philippines

Nutrition International is leading a collaborative effort to improve the nutritional status of the Filipino by bridging the gap in fortification policies to improve access to key micronutrients.

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project

February 5, 2024

Bridging the fortification gap in the Philippines

Nutrition International is leading a collaborative effort to improve the micronutrient status of women, adolescent girls and children in the Philippines by improving fortification policies.

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January 23, 2024

A blueprint for fortification planning and programming: Lessons learned from an analytical review of existing fortification frameworks

To ensure optimal and sustainable food fortification program design, a comprehensive food fortification blueprint was developed, providing structured guidance and a library of tools and resources.

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project

January 26, 2023

USAID Advancing Food Fortification to Reinforce Diets (AFFORD)

The USAID Advancing Food Fortification to Reinforce Diets (AFFORD) activity puts the food industry at the centre of its work to make large-scale food fortification programs scalable and sustainable.

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June 7, 2022

Preventing birth defects, saving lives, and promoting health equity: an urgent call to action for universal mandatory food fortification with folic acid

We summarize scientific evidence and make a call to action for a resolution on universal mandatory folic acid fortification to accelerate the pace of spina bifida and anencephaly prevention globally.

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June 9, 2021

Food Fortification with Folic Acid Prevents Spina Bifida and Anencephaly: A Need for Paradigm Shift in Evidence Evaluation for Policy-Making

This publication provides an alternative paradigm to support evidence-based decision making for public health programs.

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April 14, 2021

Staple Food Fortification: A Commitment Guide for the UN Food Systems Summit and Tokyo Nutrition for Growth Summit

A commitment guide designed by the Global Fortification Technical Advisory Group to guide SMART fortification commitments at the 2021 Food Systems Summit and the Nutrition for Growth Summit.

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January 26, 2021

Reducing the Burden of Anemia and Neural Tube Defects in Low- and Middle-Income Countries: An Analysis to Identify Countries with an Immediate Potential to Benefit from Large-Scale Mandatory Fortification of Wheat Flour and Rice

The paper identifies 18 low- and middle-income countries with the highest and most immediate potential for large-scale wheat flour and/or rice fortification.

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Brief

October 9, 2020

Call to Action: Strengthening large scale food fortification to be part of the COVID-19 response

This brief makes the case for large scale staple food fortification as a critically important tool to fight malnutrition in general, and even more so during the global COVID-19 pandemic.

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May 14, 2020

Investing in the future: A united call to action on vitamin and mineral deficiencies

This report reviews how each of these vital micronutrients affect human health.

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