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Micronutrients

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Global Affairs Canada

374  in ‘Global Affairs Canada’.

Field Stories

November 16, 2020

Together for babies born too soon: A KMC success story in Kenya

Purity Wanja went into premature labour. As a first-time mother living in a rural area of Kenya, she was worried about the health of her baby and immediately visited her local health centre.

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project

November 15, 2020

MITRA Youth

MITRA Youth provides weekly iron-folic acid supplements to prevent and reduce anaemia for adolescent girls so they can reach their full potential.

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project

November 13, 2020

Vitamin A Supplementation

Since 1994, we've been leading the global effort to reduce the death of children under five by making sure that vitamin A supplements are delivered to developing countries around the world.

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Brief

November 3, 2020

Food Fortification in Kenya: Policy Brief

This brief provides an overview of food fortification in Kenya as supported by Nutrition International and numerous partners.

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Field Stories

October 30, 2020

Shazia's story: Vitamin A Supplementation during COVID-19 in Pakistan

Since the COVID-19 pandemic began, frontline health workers in Pakistan like Shazia Amjad have been working tirelessly to combat fear and stigma, dispel myths, and keep people informed.

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Brief

October 21, 2020

Elgeyo Marakwet County Profile

The Government of Elgeyo Marakwet County (EMC) has been implementing nutrition interventions under various programs with support from partners to improve the nutritional status of its population.

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project

October 16, 2020

Enhancing Nutrition Services to Improve Maternal and Child Health (ENRICH)

ENRICH contributes to achieving global nutrition targets, reducing maternal and child mortality, and improving overall maternal and child health outcomes in Bangladesh, Kenya and Tanzania.

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project

October 15, 2020

Zinc Alliance for Child Health (ZACH)

Zinc Alliance for Child Health provides financial and technical support to scale up zinc and LO-ORS treatment in countries that have high numbers of children dying from childhood diarrhoeal diseases.

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Blog Posts

October 15, 2020

The critical case for food fortification during COVID-19

Food fortification is a proven, cost‐effective intervention for addressing micronutrient deficiencies.

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News

September 30, 2020

Nutrition International applauds Canada’s strengthened commitment to global health and recovery

Nutrition International applauds Canada’s increased support to global COVID-19 response and recovery efforts and commitment to boost its international development investments annually.

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