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November 8, 2018

Exploring fortified lentils for better health and nutrition in Bangladesh

NI held a roundtable discussion on the topic of Making Fortified Lentils Accessible to Bangladesh Consumers in Dhaka.

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July 17, 2018

Nutrition International, the University of Saskatchewan partner to fortify lentils to reduce iron deficiency at scale

Nutrition International is partnering with the University of Saskatchewan to support a trial aimed at establishing the efficacy of iron-fortified lentils in reducing iron deficiency.

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