News December 14, 2020 Canada invests in nutrition as part of global COVID-19 response The Government of Canada today announced $520 million for evidence-based nutrition programming over the next five years.
News December 9, 2020 Strengthening institutional and human capacity to improve food safety in Kyber Pakhtunkhwa NTEAM’s support through the TAN project has been instrumental in enabling the Government of Khyber Pakhtunkhwa province, Pakistan, to lead the regulation and monitoring of food safety.
page November 2, 2020 MMS Cost-Benefit Tool Test different scenarios by updating the assumptions or running a custom analysis.
News October 15, 2020 Improving global adolescent nutrition can't wait On September 8th, Nutrition International and the SUN Civil Society Asia Coordination Group hosted a webinar to discuss the adolescent nutrition agenda in the context of COVID-19 and beyond.
Blog Posts October 2, 2020 Protecting breastfeeding during the COVID-19 pandemic The spread of misinformation is undermining the work of health campaigns and positive nutrition practices adopted over the past decade, including one of the most critical: breastfeeding.
News September 16, 2020 Key findings from an assessment of eight technical assistance assignments by Nutrition International’s NTEAM From February to May 2020, Nutrition International’s NTEAM conducted progress assessments of eight technical assistance assignments concluded up to eight months earlier.
News September 16, 2020 Building winning teams through technical assistance Nutrition International's NTEAM is helping to build ‘winning teams’ through its technical assistance, improving multi-sectoral coordination in Bangladesh and Pakistan.
Blog Posts September 9, 2020 Women and girls’ health must be a priority during the COVID-19 pandemic The life of nearly every citizen in the world has been affected by COVID-19. Yet the long-term consequences of the pandemic will be felt most acutely by women and girls.
News August 19, 2020 Nutrition International extends financial support for people living in vulnerable situations affected by COVID-19 in Baluchistan In response to the ongoing COVID-19 pandemic, Nutrition International signed a Memorandum of Understanding with the Baluchistan Rural Support Programme (BRSP).