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Blog

May 14, 2020

Fortification of staple foods is a critical weapon in the fight against COVID-19

This is a collaborative piece calling on ASEAN governments to take action so staple food and food products fortified with essential micronutrients remain available and accessible during COVID-19.

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May 13, 2020

Indicators and Methods for Cross-Sectional Surveys of Vitamin and Mineral Status of Populations

This manual is intended for those involved the design and implementation of surveys to assess vitamin and mineral deficiencies, as well as the planning, implementation, analysis, and reporting of surv

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May 13, 2020

Improving maternal folate status to prevent infant neural tube defects: working group conclusions and a framework for action

The purpose of this work was to summarize the impetus for and approach to the consultation for the Micronutrient Forum’s proceedings from the technical consultation

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May 11, 2020

Global folate status in women of reproductive age: a systematic review with emphasis on methodological issues

The aim of this paper was to review current data on folate status of women of reproductive age.

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May 11, 2020

Fortification Rapid Assessment Tool (FRAT)

The FRAT is a questionnaire, which combines simplified 24-hour recall and food frequency questionnaires.

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May 11, 2020

Fortification of wheat and maize flour with folic acid for population health outcomes. (Protocol)

The present protocol evaluates the health benefits and safety of folic acid fortification of wheat and maize flour on folate status and health outcomes in the overall population, with emphasis on popu

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May 11, 2020

Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population

The present review evaluated the beneficial and adverse effects of zinc-fortified staple foods on health-related outcomes and biomarkers of zinc status in the general population.

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May 11, 2020

Fortification of condiments with micronutrients in public health: from proof of concept to scaling up

Fortification of condiments or seasonings may be useful for delivering micronutrients if they are consumed consistently by most of the population, as occurs in many countries.

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May 11, 2020

Fortification Handbook: Vitamin and Mineral Fortification of Wheat Flour and Maize Meal

This manual was prepared to serve as a guide in the development and implementation of fortification programs of wheat flour and maize meal.

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May 11, 2020

Feeders and Mixers for Flour fortification: A Guide for Selection, Installment and Procurement

The following document provides recommendations that can and have been used to assist countries with the implementation of flour fortification programs on a national scale

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