Field Story December 30, 2022 2022: celebrating milestones, innovations and making a difference globally We look back at our highlights and success stories of 2022 as we work to build a world free of malnutrition.
All News December 15, 2022 Government of Andhra Pradesh and Nutrition International join hands to steer universal salt iodization in state The Government of Andhra Pradesh, India and Nutrition International have signed a memorandum of understanding, toward a shared vision of achieving universal salt iodization in the state.
All News October 21, 2022 New global initiative will harness food fortification to fight micronutrient deficiencies USAID’s AFFORD project will work with the private sector and other stakeholders to improve nutrition, health and economic growth by supporting large-scale food fortification.
All News September 29, 2022 Nutrition International and partners kick off iodine-folic acid double-fortified salt project in Ethiopia The event marked the start of a three-year project that will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects in Ethiopia.
All News September 15, 2022 Statement from Nutrition International about floods in Pakistan In the midst of devastating floods in Pakistan, Nutrition International commits to continuing to offer assistance during recovery to ensure affected populations have access to proper nutrition.
All News September 15, 2022 Using digital technologies in food fortification for improved nutrition outcomes The WHO Department of Nutrition and Food Safety, in collaboration with Nutrition International, is hosting a technical meeting on September 19-20, 2022.
All News August 23, 2022 Government endorses large scale mandatory food fortification to prevent high burden of neural tube defects in Ethiopia The mandatory fortification of edible oil and wheat flour in Ethiopia will save millions of lives and prevent the country's high burden of neural tube defects.
All News June 15, 2022 Nutrition International and partners launch project to test new double-fortified salt product intended to reduce the risk of neural tube defects in Ethiopia The project will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects as well as iodine deficiency disorders.
project June 15, 2022 Product development and market introduction of iodine-folic acid double-fortified salt in Ethiopia Nutrition International is leading a collaborative effort to test and introduce double-fortified salt with iodine and folic acid into the Ethiopian marketplace to prevent neural tube defects.
All News June 10, 2022 Government of Odisha and Nutrition International join efforts to eradicate iodine deficiency Nutrition International and the Government of Odisha in India have signed a memorandum of understanding to improve universal salt iodization across the state.
