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Micronutrients

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Showing 1051 to 1060 of 1082 results

Field Story

June 21, 2012

South-to-South mentoring: stepping up salt iodization to improve health in Africa

For three years, the Micronutrient Initiative (MI) has been facilitating the cross-sharing of program experiences between salt processors in Africa to help build and sustain salt iodization.

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Field Story

March 7, 2012

Pushing health outcomes and gender roles in Pakistan

In Pakistan's Sindh and Khyber Pakhtoonkhwa provinces, two women are working to improve the health of 6.3 million people.

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Field Story

February 15, 2012

Transitioning health care delivery in Ethiopia

Genet Kebede knows the staff and volunteers who are gathered at the Kebele Meeting Hall in Welenchity, Boset Woreda, Ethiopia well.

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Field Story

February 15, 2012

Reaching the hard-to-reach in Bangladesh with vitamin A

While vitamin A coverage is high in Bangladesh, in many areas with over 90 per cent coverage with two doses, some children are still being missed.

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Field Story

February 15, 2012

Laxmi salt: adding wisdom to a simple staple in India

On a busy street in Ahmadabad, Gujarat, India, Jagdish Keshaubhi Prajapati is running his chakki (salt crushing machine) at Laxmi Salt.

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Field Story

October 13, 2011

Multi-level advocacy leads to huge breakthroughs in salt iodization in Ethiopia

When H E Hassen Abdulkadir was posted as Ethiopian Ambassador to Senegal, he never expected to become so interested in producing and iodizing salt.

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Field Story

August 29, 2011

Strengthening the salt industry in Bangladesh: MI and BSCIC

When salt iodization was introduced in the early nineties and made mandatory in Bangladesh, it was a natural fit to make BSCIC the focal point for iodization efforts.

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Field Story

August 5, 2011

Child Health Weeks in Haiti: bringing essential health services to those in need

Over the first two weeks in July, trained health workers fanned out across Haiti to provide families, especially those with young children, with preventive health services.

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Field Story

June 15, 2011

GIS: improving health & lives in Pakistan by monitoring iodized salt

Imagine a tool that could help significantly reduce preventable brain damage, caused by a lack of iodine in the diet, by monitoring the quality of iodized salt produced.

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Field Story

June 15, 2011

Reducing micronutrient deficiencies by training global Food Fortification Consultants

The Micronutrient Initiative and the International Agriculture Centre organized the first Food Fortification Technical Experts' Training Course in Wageningen, Netherlands in March 2002.

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