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Micronutrients

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Showing 101 to 110 of 175 results

May 19, 2020

Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population. (Protocol)

The present protocol evaluates benefits and harms of biofortification of staple crops on vitamin and mineral status, health and cognitive function in the general population.

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May 19, 2020

Solution in a Pinch

This publication presents The Micronutrient Initiative’s Double Fortified Salt (DFS) strategy

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May 19, 2020

Small Scale Mill Fortification Manual

The purpose of this manual is to inform NGOs, international agencies and government authorities how Small Scale Fortification can be established and used to combat micronutrient deficiencies

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May 19, 2020

Production of Encapsulated Iron for Double Fortification of Salt with Iodine and Iron

In theory, the combination of iodine and iron in salt can combat iodine deficiency disorders and iron deficiency anaemia, which together affect more than one-third of the world’s population.

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May 16, 2020

Motivation of health workers and their performance at grassroots level and attitude of people towards health services and delivery: findings of a field study in Gujarat & Odisha states of India

This paper explores the level of motivation among health workers in two states (Gujarat and Odisha) in India. It also aims to understand attitudes of the public towards health services.

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May 16, 2020

Latin America and Caribbean: Wheat Flour Industry and Flour Fortification Situation Assessment

This document provides a summary of the different aspects of the wheat flour industry in Latin America and Caribbean.

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May 16, 2020

Latin America and Caribbean Region Food Industry Assessment

For each country and sub-region, this report details the production, trade, consumption and regulatory environments of six fortifiable foods

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May 16, 2020

Large-Scale Food Fortification: An Overview of Trends and Challenges in Low-and Middle-Income Countries in 2017

This report from the Micronutrient Forum is an overview of the state of large-scale food fortification in the world.

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May 16, 2020

Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps

This paper reviewed large-scale food fortification and biofortification programs in low- and middle-income countries, including their efficacy and challenges to implementation.

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Survey

May 16, 2020

Landscape Analysis – Rice fortification in Senegal

The purpose of this document is to review the potential of rice fortification in Senegal to overcome micronutrient deficiencies around the country

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