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General Population

193  in ‘General Population’.

project

June 15, 2022

Product development and market introduction of iodine-folic acid double-fortified salt in Ethiopia

Nutrition International is leading a collaborative effort to test and introduce double-fortified salt with iodine and folic acid into the Ethiopian marketplace to prevent neural tube defects.

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News

June 10, 2022

Government of Odisha and Nutrition International join efforts to eradicate iodine deficiency

Nutrition International and the Government of Odisha in India have signed a memorandum of understanding to improve universal salt iodization across the state.

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Field Stories

April 29, 2022

Breaking through barriers: Using legislation to advance food fortification in Balochistan, Pakistan

The Technical Director of the Balochistan Food Authority gives his take on the new mandatory food fortification legislation in the province.

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Blog Posts

April 7, 2022

A twenty-year journey: The road to mandatory food fortification legislation in Pakistan

Our Country Director of Pakistan shares how two decades of advocacy and strategic partnerships have culminated in the flagship passing of mandatory food fortification laws in the country.

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Field Stories

December 22, 2021

Success stories from 2021

Highlights of our accomplishments in 2021 and motivation to continue in 2022.

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News

December 13, 2021

Nutrition International applauds the Government of Sindh, Pakistan for its new mandatory food fortification law

On November 25, 2021, the Government of Sindh became the first legislature in Pakistan to pass a mandatory food fortification law.

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News

December 8, 2021

Call for papers

Nutrition International and World Health Organization are co-commissioning six review papers on the use of digital technologies to strengthen food fortification and dietary diversification.

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page

November 19, 2021

Annual Report 2020-2021

Find out how we adapted our programs and worked to ensure governments, partners and donors knew that their COVID mitigation efforts had to include nutrition as part of their pandemic response.

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Brief

October 22, 2021

Wheat flour fortification: Reducing vitamin and mineral deficiencies in our society

This information brief for wheat flour millers in Pakistan outlines the importance of fortification, the roles and responsibilities of millers in the process and how FFP is supporting the industry.

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Brief

October 22, 2021

Fortified edible oil and ghee: Reducing vitamin A and D deficiencies

This brief for edible oil and ghee millers in Pakistan outlines the importance of fortification, the roles and responsibilities of millers in the process and how FFP is supporting the industry.

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