Field Stories June 2, 2014 Ethiopia: The opportunity to examine the impact of iodized salt Salt processors in Ethiopia have made great progress in increasing the supply of adequately iodized salt.
Field Stories March 7, 2014 Helping Women Survive: Hands-on Training for Community Workers and Health Staff in Rural Kenya Jocelyn Makori and Roy Wambua are two of the nearly 60 health facility staff being trained in emergency obstetric care through MI´s Linda Afya Mama Na Mtoto project in Kakamega County, Kenya.
Field Stories January 28, 2014 Desire to innovate pulls Canadian volunteer to Senegal Canadian Executive Services Organization (CESO) volunteer Pierre Rivard figured out how to improve the functioning of salt iodization equipment in Senegal.
Field Stories November 27, 2013 "Want your child healthy and smart? Just consume iodized salt!" Indonesia Adding iodine to salt provides protection from brain damage due to iodine deficiency for whole populations.
Field Stories July 4, 2013 MI and Partners Launch “Linda Afya ya mama na Mtoto” in Mumias District of Kenya MI is working in partnership with the Kenyan Ministry of Health, AMREF, PRONTO and the University of Nairobi to improve maternal and newborn health and nutrition.
Field Stories November 18, 2012 Maternal and Newborn Health and Nutrition Project: Nurturing Pregnant Women and their Babies in Afar When Halima was pregnant, she was lucky to have had the support of a Health Extension Worker – in this rare case, a male worker who she saw twice during her pregnancy.
Field Stories April 11, 2011 Child Health Weeks in Haiti overcome obstacles to save lives There is positive work being done by the Ministry of Public Health for the health and nutrition of Haitians, and the Micronutrient Initiative (MI) is a lead supporter of their Child Health Week.
Field Stories November 25, 2010 Micronutrient fortification of cereal flours at water mills in rural Nepal In 2007, the Micronutrient Initiative began working with village millers in rural Nepal to help them add essential vitamins and minerals to the cereal flour they produce.