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Fortification

210  in ‘Fortification’.

May 1, 2020

Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial

This is a protocol of a study that aims to establish novel evidence of the efficacy of the consumption of iron-fortified lentils in improving the body iron status and thus cognitive performance in non

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April 7, 2020

Fortification

Together with government, industry stakeholders and our partners, we work to increase policy coherence, scale up fortification, and improve program monitoring to improve access to fortified foods.

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Blog Posts

April 7, 2020

Ensuring children can continue to access life-saving vitamin A during the COVID-19 pandemic

The Global Alliance for Vitamin A provided some guidance as to how governments can continue to distribute vitamin A safely during the COVID-19 pandemic.

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News

March 12, 2020

Nutrition International releases key results from nutrition programs in Ethiopia

The results of Nutrition International’s programs in Ethiopia for the 2017-2018 year were presented at a dissemination and consultative workshop on March 12 in Addis Ababa.

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Field Stories

February 29, 2020

Changing behaviours for an anaemia-free pregnancy in Indonesia

In the Manggarai Barat district of East Nusa Tenggara, midwife Rosina Flaviana Susianawati, is leaving no stone unturned to ensure that women in her region have a healthy pregnancy.

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News

February 19, 2020

Nutrition International and partners among top 100 proposals for MacArthur $100M Grant

A consortium led by Nutrition International is one of the Top 100 in MacArthur Foundation's 100&Change competition.

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News

December 6, 2019

Eastern and Southern African Governments Commit to Preventing and Controlling Iodine Deficiency Disorders

A declaration on sustainable optimal iodine nutrition in Eastern and Southern Africa was issued at the end of the Universal Salt Iodization and Iodine Deficiency Disorders Consultation Forum 2019.

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Blog Posts

November 21, 2019

Multi-level monitoring and enforcement improves consumption of iodized salt in Indonesia

Iodine is an essential micronutrient for the human body, critical for physical and mental development. Despite this, iodine deficiency remains a global health concern.

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Blog Posts

November 4, 2019

Reaching the last mile in universal salt iodization in Pakistan

In 2003, Dr. Noor Khan expressed Nutrition International's dream to raise the national rate of household consumption of iodized salt in Pakistan.

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News

September 17, 2019

Nutrition International and partners disseminate results of India Iodine Survey 2018-19

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