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Fortification

210  in ‘Fortification’.

Blog Posts

April 7, 2022

A twenty-year journey: The road to mandatory food fortification legislation in Pakistan

Our Country Director of Pakistan shares how two decades of advocacy and strategic partnerships have culminated in the flagship passing of mandatory food fortification laws in the country.

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Field Stories

December 22, 2021

Success stories from 2021

Highlights of our accomplishments in 2021 and motivation to continue in 2022.

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News

December 13, 2021

Nutrition International applauds the Government of Sindh, Pakistan for its new mandatory food fortification law

On November 25, 2021, the Government of Sindh became the first legislature in Pakistan to pass a mandatory food fortification law.

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News

December 8, 2021

Call for papers

Nutrition International and World Health Organization are co-commissioning six review papers on the use of digital technologies to strengthen food fortification and dietary diversification.

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December 2, 2021

MMS Cost-Benefit Tool

This tool uses a rigorous methodology to calculate the incremental benefits and costs of transitioning from IFAS to MMS in various countries, to aid countries’ decision-making.

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November 19, 2021

Annual Report 2020-2021

Find out how we adapted our programs and worked to ensure governments, partners and donors knew that their COVID mitigation efforts had to include nutrition as part of their pandemic response.

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Brief

October 22, 2021

Wheat flour fortification: Reducing vitamin and mineral deficiencies in our society

This information brief for wheat flour millers in Pakistan outlines the importance of fortification, the roles and responsibilities of millers in the process and how FFP is supporting the industry.

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Brief

October 22, 2021

Fortified edible oil and ghee: Reducing vitamin A and D deficiencies

This brief for edible oil and ghee millers in Pakistan outlines the importance of fortification, the roles and responsibilities of millers in the process and how FFP is supporting the industry.

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October 22, 2021

Production and consumption of fortified wheat flour, oil and ghee

These infographics visually outline the increases in enrolled mills, production and consumption by pregnant women, children and adolescent girls for wheat and edible oil and ghee.

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Brief

October 22, 2021

Fortifying Pakistan’s Future

This program brief details the role of food fortification in improving the nutritional status of the population and outlines how FFP will support government and industry to scale up fortification.

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