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Fortification

210  in ‘Fortification’.

Brief

October 22, 2021

Addressing micronutrients malnutrition in Pakistan with mandatory food fortification

This policy brief outlines the state of malnutrition in Pakistan, the current regulatory environment around food fortification, and details how FFP will support in scaling up fortification.

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Brief

October 22, 2021

Wheat Flour Premix Subsidies Increased to 100% (Urdu)

This special announcement in Urdu was designed to inform wheat flour millers in Pakistan that subsidies used to purchase premixes for flour fortification had increased to 100%.

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Brief

October 22, 2021

Wheat Flour Premix Subsidies Increased to 100%

This brief was used as a special announcement for wheat flour millers in Pakistan to inform that subsidies used to purchase premixes for flour fortification had increased to 100%.

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Brief

October 22, 2021

Share of Informal Sector and Loose Oil in the Edible Oil/Ghee Market of Pakistan

This brief outlines the findings of a rapid market assessment of the availability of loose and unrefined oil in Pakistan and proposes policy recommendations based on the results.

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Field Stories

October 20, 2021

Lady health workers in Pakistan help prevent iodine deficiency disorders

The salt production and processing industry is dominated by males in Pakistan, but it is women who are bringing the province of Sindh one step closer to defeating IDDs.

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August 31, 2021

A Blueprint for the Design and Implementation of Large-Scale Food Fortification Programs

The Blueprint serves as a comprehensive guide for individuals or entities involved in leading or supporting the design and implementation of large-scale mandatory food fortification programs.

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Field Stories

August 23, 2021

How nutrition can help children reach their education potential

We partner with governments and organizations around the world to improve nutrition, which supports childhood cognitive development and children’s ability to achieve education and learning outcomes.

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Blog Posts

July 22, 2021

Large-scale food fortification is a game-changing solution to tackling global malnutrition. But we have work to do.

Nutrition International and the Accelerated Reduction Effort on Anaemia Community of Practice (AREA CoP) hosted a webinar on food fortification as part of the WHO Food Systems Summit 2021 Dialogues.

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June 23, 2021

India Iodine Survey, 2018-19

This report captures the key objectives, methodology and findings of the India Iodine Survey 2018-19.

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News

June 14, 2021

Nutrition International welcomes Bangladesh’s new salt iodization law

The Government of Bangladesh has passed the Iodized Salt Bill, 2021 which makes iodization of edible salts mandatory.

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