Brief February 10, 2021 Kenya Country Profile Our Kenya Country Profile details our work and nutrition programs in the country.
Blog Posts February 8, 2021 More than just a piece of legislation, the new salt bill is a real commitment to human development Bangladesh's new Iodized Salt Act will help to prevent iodine deficiency disorders in the country, writes Nutrition International's Bangladesh Country Director and Asia Regional Director.
January 26, 2021 Reducing the Burden of Anemia and Neural Tube Defects in Low- and Middle-Income Countries: An Analysis to Identify Countries with an Immediate Potential to Benefit from Large-Scale Mandatory Fortification of Wheat Flour and Rice The paper identifies 18 low- and middle-income countries with the highest and most immediate potential for large-scale wheat flour and/or rice fortification.
Events December 14, 2020 Nutrition International pledges to transform the lives of one billion people with improved nutrition Our President and CEO spoke at the Nutrition for Growth Year of Action Launch Event, which marked one year until the N4G Summit in 2021 and the start of a make-or-break year for nutrition.
project November 17, 2020 Food Fortification Program (FFP) Pakistan Implementing a large-scale food fortification program in Pakistan to fortify wheat flour and edible oil with micronutrients in collaboration with Mott MacDonald.
Blog Posts November 5, 2020 Commemoration of the 11th Africa Day for Food and Nutrition Security: Keynote address by His Excellency Jakaya Kikwete Keynote address by His Excellency Jakaya Mrisho Kikwete, former President of the Republic of Tanzania and Nutrition International board member.
Events November 5, 2020 Innovative interventions presented at the 2020 Africa Day for Food and Nutrition Security The session highlighted three areas where innovation in the delivery of interventions would deliver impact.
Brief November 3, 2020 Food Fortification in Kenya: Policy Brief This brief provides an overview of food fortification in Kenya as supported by Nutrition International and numerous partners.
page October 26, 2020 Annual report 2019-2020 Nutrition International's Annual Report for 2019-2020 with accomplishments from the last fiscal year as well as a look ahead of the year to come.
News October 22, 2020 Bringing nutrition, food security, and governance together: Canada-supported project makes a difference in some of Senegal’s most vulnerable communities An innovative, integrated and multifaceted approach to fighting malnutrition for some of Senegal’s most vulnerable communities has improved the nutrition status and food security of tens of thousands
