Gender Equality

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December 9, 2020

Empowering sub-national government with the capacity to track nutrition actions

Since 2017, Nutrition International has supported the Government of Ethiopia build its capacity to implement the Seqota Declaration.

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November 25, 2020

To advance nutrition we cannot ignore violence against women

Studies have shown that women consider the realities and possibilities of domestic violence when weighing choices about food consumption and distribution.

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November 17, 2020

Leadership

For over 25 years, we've been leading the global fight against malnutrition. We partner with governments, donors and implementers to deliver low-cost, high-impact nutrition interventions.

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project

November 17, 2020

Integrated Nutrition Project in Kolda and Kédougou (PINKK)

Linking health care, agriculture and business to improve nutritional health and food security for people in Kolda and Kédougou, particularly women and young children.

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October 26, 2020

Annual report 2019-2020

Nutrition International's Annual Report for 2019-2020 with accomplishments from the last fiscal year as well as a look ahead of the year to come.

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October 16, 2020

Enhancing Nutrition Services to Improve Maternal and Child Health (ENRICH)

ENRICH contributes to achieving global nutrition targets, reducing maternal and child mortality, and improving overall maternal and child health outcomes in Bangladesh, Kenya and Tanzania.

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September 24, 2020

Nutrition of pregnant women: An interplay of socio-cultural and access barriers

Women have frequently been excluded from decision-making, including from discussions about their own health.

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September 16, 2020

Key findings from an assessment of eight technical assistance assignments by Nutrition International’s NTEAM

From February to May 2020, Nutrition International’s NTEAM conducted progress assessments of eight technical assistance assignments concluded up to eight months earlier.

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September 16, 2020

Gender equality in NTEAM’s TAN project’s work in Pakistan

In 2020, NTEAM conducted progress assessments of eight recent TA assignments, including the support to Pakistan for the development of technical food safety & halal food standards and regulation.

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September 9, 2020

Women and girls’ health must be a priority during the COVID-19 pandemic

The life of nearly every citizen in the world has been affected by COVID-19. Yet the long-term consequences of the pandemic will be felt most acutely by women and girls.

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