Infant and Young Child Nutrition - Nutrition International

project

June 14, 2020

Right Start Ethiopia

Right Start Ethiopia aimed to reduce pregnancy and birth complications, reduce low birthweight and neural tube defects, and reduce stunting in children under five.

project

June 7, 2020

The Power of Nutrition

Funded by the Government of Canada and together with our partners, we reduce child stunting, prevent anaemia in pregnant women, and address barriers to effective interventions.

May 19, 2020

Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency

This study assesses the availability nationally-representative data on current Vitamin A status.

May 19, 2020

Vitamin A in Child Health Weeks: A toolkit for Planning, Implementing and Monitoring

In many countries, vitamin A supplements are distributed through an integrated approach of twice yearly outreach services, often called “Child Health Weeks”

May 19, 2020

The Micronutrient Report – Current Progress and Trends in the Control of Vitamin A, Iodine, and Iron Deficiencies

This report summarizes available data on the prevalence of vitamin A, iodine, and iron deficiencies

May 19, 2020

The effectiveness bundling of zinc with Oral Rehydration Salts (ORS) for improving adherence to acute watery diarrhea treatment in Ethiopia: cluster randomised controlled trial

The present study explores whether packaging zinc with oral rehydration salts (ORS) will increase the combined use of both treatments in children with acute diarrhea

May 19, 2020

Scaling up and sustaining nutrition interventions: lessons learned from success in the Asia-Pacific region

This white paper outlines experiences, opportunities, and lessons learned in scaling up specific, well-proven interventions to address the global burden of undernutrition.

May 19, 2020

Projection of population of stunted children under five years and anaemic women of reproductive age in thirteen low, upper and high income 100 million+ countries around the world up to 2050

This study estimated the percentage of reduction necessary in stunted children under five years and anaemic women to reach the World Health Assembly Resolution

May 19, 2020

Prevalence of thresholds for wasting, overweight and stunting in children under 5 years

The WHO-UNICEF Technical Expert Advisory Group on Nutrition Monitoring re-examined the existing ranges of wasting and stunting developed in the 1990s

May 16, 2020

Mothers’ groups enrich diet and culture through promoting traditional Quichua foods

This study assessed the nutritional, social, and cultural potential of mothers’ cooking clubs that encouraged mothers to incorporate two wild leafy greens in their child’s diet

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Right Start Ethiopia

The Power of Nutrition

Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency

Vitamin A in Child Health Weeks: A toolkit for Planning, Implementing and Monitoring

The Micronutrient Report – Current Progress and Trends in the Control of Vitamin A, Iodine, and Iron Deficiencies

The effectiveness bundling of zinc with Oral Rehydration Salts (ORS) for improving adherence to acute watery diarrhea treatment in Ethiopia: cluster randomised controlled trial

Scaling up and sustaining nutrition interventions: lessons learned from success in the Asia-Pacific region

Projection of population of stunted children under five years and anaemic women of reproductive age in thirteen low, upper and high income 100 million+ countries around the world up to 2050

Prevalence of thresholds for wasting, overweight and stunting in children under 5 years

Mothers’ groups enrich diet and culture through promoting traditional Quichua foods