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Nutrition Education

95  in ‘Nutrition Education’.

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October 26, 2020

Annual report 2019-2020

Nutrition International's Annual Report for 2019-2020 with accomplishments from the last fiscal year as well as a look ahead of the year to come.

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project

October 16, 2020

Enhancing Nutrition Services to Improve Maternal and Child Health (ENRICH)

ENRICH contributes to achieving global nutrition targets, reducing maternal and child mortality, and improving overall maternal and child health outcomes in Bangladesh, Kenya and Tanzania.

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Field Stories

September 16, 2020

Experienced ASHA becomes advocate for double-fortified salt

Santosh Sukhram promotes the use of double-fortified salt (DFS) to combat anaemia in women and girls and ensure better health for everyone in her village.

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Blog Posts

September 9, 2020

Women and girls’ health must be a priority during the COVID-19 pandemic

The life of nearly every citizen in the world has been affected by COVID-19. Yet the long-term consequences of the pandemic will be felt most acutely by women and girls.

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project

June 28, 2020

United Nations Population Fund, Nigeria

Working with UN Population Fund, we're increasing knowledge and awareness of iron-folic acid supplementation and healthy diet among adolescent girls, women of reproductive age, and healthcare workers.

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project

June 15, 2020

With Good Nutrition She’ll Grow Into It

With good nutrition, a girl can grow, learn, earn and lead. Together, we can spur global action to ensure girls have the nutrition they need to survive and thrive.

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project

June 15, 2020

Right Start Senegal

With our partners in Senegal, we aimed to reduce anaemia, pregnancy and birth complications, and neural tube defects in newborns through iron and folic acid supplements and food fortification.

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project

June 15, 2020

Right Start Pakistan

Right Start Pakistan, in collaboration with our partners, focused on reducing anaemia, pregnancy and birth complications, low birthweight, neural tube defects, and stunting in children under five.

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Blog Posts

June 15, 2020

COVID-19 will worsen the already abysmal state of nutrition among women

The COVID-19 pandemic has both marginalized women from accessing primary care as well as severely affected the nutritional intake of adolescent girls and women.

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project

June 15, 2020

Right Start Indonesia

Working with our partners in Indonesia, we prevent anaemia, reduce pregnancy complications and deaths, and reduce neural tube defects through iron-folic acid supplements and wheat fortification.

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