page April 11, 2022 30 years For 30 years we have been fighting malnutrition with high-impact, low cost interventions - improving health and nutrition, and creating sustainable change.
Blog April 5, 2022 Towards gender-responsive nutrition programming for adolescent girls in Pakistan We are helping to strengthen adolescent and maternal nutrition services in Pakistan by identifying and addressing gender-based norms and behaviours.
resource April 1, 2022 Weekly iron and folic acid supplementation and nutrition education for adolescent girls in Africa and Asia This article outlines the programs implemented in partnership with Nutrition International under Right Start to support adolescent nutrition in six countries in Africa and Asia.
All News March 23, 2022 Canada’s Minister of International Development sees firsthand the impact of good nutrition in Senegal Minister Sajjan and a Canadian delegation met with adolescents at their counselling centre in Thiès to learn about the impact of good nutrition on their lives.
resource March 23, 2022 Sex and Gender Based Analysis Report - Pakistan The report captures the sex- and gender-based analysis (SGBA) of Nutrition International’s maternal, newborn health and nutrition (MNHN) and adolescent health and nutrition (AHN) programs in Pakistan.
resource February 7, 2022 Coverage and adherence of weekly iron folic acid supplementation among school going adolescent girls in Indonesia The objective of this study was to assess the coverage and adherence toward WIFAS among school going adolescent girls in Indonesia, as part of a baseline assessment of a new intervention.
resource February 7, 2022 Awareness about anaemia and weekly iron-folic acid supplementation (WIFAS) among school-going adolescent girls and parents in East Java and East Nusa Tenggara, Indonesia This study aimed to explore the awareness and understanding of school-going adolescent girls and parents in Indonesia, regarding anaemia and weekly iron-folic acid supplementation (WIFAS).
resource February 7, 2022 Associations of knowledge, attitude, and practices toward anemia with anemia prevalence and height-for-age z-score among Indonesian adolescent girls This study was conducted to understand the role of knowledge, attitude, and practice (KAP) as a risk factor of anaemia and linear growth problem among adolescent girls in Indonesia.
resource February 7, 2022 Associations of meal patterning, dietary quality and diversity with anemia and overweight-obesity among Indonesian school-going adolescent girls in West Java This study aimed to understand the associations between meal patterning, dietary quality and diversity with anaemia and overweight-obesity among Indonesian school-going adolescent girls in West Java.
All News January 31, 2022 Nutrition International launches Adolescent Nutrition and Anaemia course in Bahasa The launch was held at an event to mark the Indonesian National Day of Nutrition.
